The Preservation Society
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Starting from her kitchen in The Wye Valley, Wales, Angharad Underwood has won recognition from the Great Taste and World Marmalade Awards, and has also been on the judging panel at the World Jampionships, the Great Taste Awards and the British Sandwich Awards.
The Preservation Society still make their preserves traditionally, in small batches using the open pan method and plenty of time. Most batches take about 6 hours to cook before the jars are hand filled, hand lidded and labelled.
Read all about Angharad's remarkable story in our Meet the Vendor profile.