Fiasconaro Classic Colomba
A traditional Easter cake flavoured with raisins, topped with crunchy almonds and an icing glaze. Handmade and hand-wrapped in Sicily by the Fiasconaro family, using classic methods and naturally leavened. The result is a moist, fluffy Italian cake that makes for the perfect gift or a fabulous addition to your Easter food ensemble.
- Artisanal Italian Easter cake
- Handmade over two days in Sicily with locally produced ingredients
- Made with sourdough and left to rise naturally over 36 hours, giving it an amazing light and fluffy texture
- No chemical additives or preservatives
- Beautifully hand-wrapped
Ingredients: Soft wheat flour, raisins (18%), butter, sugar, fresh egg white, rice flour, flour, apricot seeds, starch, natural yeast, fresh egg yolk, granulated sugar, Marsala wine, PDO, Sicilian almonds, Sicilian honey, sugar syrup, orange paste, lemon juice, zibibbo wine IGP, cocoa butter powdered milk, salt, natural flavourings, emulsifier: fatty acids, vanilla berries.
May contain traces of other nuts and soy.