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Fiasconaro Chocolate Colomba

An award-winning chocolate colomba handmade and handwrapped by top Sicilian makers Fiasconaro, a family business dating back to the 1950s. Fluffy and moist, this traditional Easter Italian cake is studded with chocolate drops and made using cocoa butter and hazelnut butter for a special flavour.

A famous twist on a classic, this chocolate colomba is flavoured with chocolate drops, cocoa butter and hazelnut butter. Handmade and hand-wrapped in Sicily by the Fiasconaro family, using classic methods and naturally leavened. The result is a moist, fluffy Italian cake that makes for the perfect gift or a fabulous addition to your Easter food ensemble.


- Artisan Italian Christmas cake

- Handmade and handwrapped in Sicily with locally produced ingredients

- Made with sourdough and left to rise naturally over 36 hours, giving it an amazing light and fluffy texture

- No chemical additives or preservatives



Ingredients: Soft wheat flour, butter, sugar, fresh egg white, rice flour, flour, apricot seeds, starch, natural yeast, fresh egg yolk, granulated sugar, bitter cocoa, chocolate drops (10%), hazelnut paste, Sicilian honey, sugar syrup, orange paste, lemon juice, cocoa butter powdered milk, salt, natural flavourings, emulsifier: fatty acids, vanilla berries.

May contain traces of other nuts and soy.

Weight: 750g

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