Fiasconaro Chocolate Colomba
A famous twist on a classic, this chocolate colomba is flavoured with chocolate drops, cocoa butter and hazelnut butter. Handmade and hand-wrapped in Sicily by the Fiasconaro family, using classic methods and naturally leavened. The result is a moist, fluffy Italian cake that makes for the perfect gift or a fabulous addition to your Easter food ensemble.
- Artisan Italian Christmas cake
- Handmade and handwrapped in Sicily with locally produced ingredients
- Made with sourdough and left to rise naturally over 36 hours, giving it an amazing light and fluffy texture
- No chemical additives or preservatives
Ingredients: Soft wheat flour, butter, sugar, fresh egg white, rice flour, flour, apricot seeds, starch, natural yeast, fresh egg yolk, granulated sugar, bitter cocoa, chocolate drops (10%), hazelnut paste, Sicilian honey, sugar syrup, orange paste, lemon juice, cocoa butter powdered milk, salt, natural flavourings, emulsifier: fatty acids, vanilla berries.
May contain traces of other nuts and soy.