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Graceburn Marinated Feta in Oil

Graceburn's Feta is a wonderfully soft cow's cheese based on the creamy Persian Feta. It is marinated in a blend of olive oil and rapeseed oils that are infused with garlic, thyme, black peppercorns and bay leaf.

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250g jar Graceburn

Unpasteurised cow's milk, traditional rennet. From Chiddingstone, Kent.

by Blackwoods Cheese Company

"Producers of raw, unpasteurised, cow's milk cheese at our dairy at Commonwork Organic Farm in Kent.

Our signature cheese Graceburn has won numerous awards.

We use only the freshest milk which we collect while still warm, as the cows are being milked. The herd at Commonwork consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving us a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making.  Commonwork Organic farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems."

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