BBQ Gift Box - Fruitwoods Smoking Collection
Transform your BBQ with this amazing gift, which features Pear, Apricot, Apple and Cherry pure fruitwood chips, each delivering a subtly different smoky flavour to your outdoor cooking. Use on a regular BBQ, gas or charcoal, or smoker to experiment with hot smoking. Equally delicious with meats, poultry and fish.
Hot Smoked are Devon-based family business bringing their passion for smoking to the world.
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This collection of fruitwood smoking chips is teamed with a selection of tasty hot smoking vegetarian and vegan recipes, because BBQ isn’t just about meat!
The woods are labelled with botanically inspired illustrations and gift boxed along with Hot Smoked's ‘Light My Fire’ matches and a 4 page recipe leaflet with directions, tips & techniques together with a selection of plant based BBQ recipes including:
- - Apple smoked Hasselback Sweet Potatoes
- - Cherry smoked Rainbow Stir Fry
- - Pear smoked Courgettes
- - Asparagus and Mini Gems.
- The woods are supplied in 200g pack weights and the chips are a 6 to 10mm size, perfect for hot smoking on a BBQ or smoker, charcoal or gas.
Just add a handful of your choice of chips into a homemade foil pouch (or smoker box if you have one) and place directly on your heat source once open flames have died back and, keeping the heat medium to low, closed your BBQ lid and cook gently. The food will be infused with smoky flavours as they cook.
All the woods are 100% natural and sourced sustainably from managed European orchards. They are produced specifically for food use and if stored in a cool dry place will last for at least 2 years.
Hot Smoked is led by Alyson, and supported by a tribe of business partners, many friends, a husband and children.
Based in Devon, she draws on the region’s strong food heritage to bring the benefits of cooking with wood to back garden cooks, artisan smokeries, chefs, restaurants and even distilleries throughout the UK.
From a love of cooking outdoors and a thirst for new cooking techniques, she discovered food smoking. She has delved deep into the world of wood smoke flavour and demonstrated how, using just a humble BBQ, you can create sensational hot & cold smoked dishes.