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Bermondsey Mixer Co

About Us

Life for Bermondsey Mixer Co began at the London gin bar, Two One Four.

Nick Crispini & fellow Gin lover Lawrence Mason found that the overpowering taste of Quinine extract, used in most commercial tonics, was smothering the subtle flavours of the gins they were serving. So, they started work on what would become Bermondsey Mixer Co.

The majority of commercial tonic waters use quinine - a solvent extract of tonics key ingredient, Cinchona.

Instead, Nick & Lawrence chose to use Cinchona Bark - quinine in its raw, natural and unprocessed form.

This is the reason their tonic water retains a beautiful natural amber hue and a warm, refreshing flavour.

“[BERMONDSEY TONIC] TASTES AMAZING & IS MILES BETTER THAN THE ALTERNATIVES” 

- The Guardian

 

Bermondsey Mixer Co products are created to be lighter and crisper than commercial tonics, with none of the cloying bitterness, just a lovely warming dryness. A great mixer with Tequila, Vermouth, Vodka & Amaro, why just stop at Gin?

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