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Hot Smoked is a core team of Alyson and Caroline and a tribe of many friends, husbands and children.
Based in Devon, they draw on the region’s strong food heritage to bring the benefits of cooking with wood to back garden cooks, artisan smokeries, chefs, restaurants and even distilleries throughout the UK.
From a love of cooking outdoors and a thirst for new cooking techniques, they discovered food smoking. They have delved deep into the world of wood smoke flavour and demonstrated how, using just a humble BBQ, you can create sensational hot & cold smoked dishes.