Henny and Joe's Chai
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Having begun his career in the hospitality industry, Henny & Joe's founder Ash Bailey worked for years with local restaurants and cafés in his hometown of Bath. The Masala Chai that they were using not only lacked flavour and depth of traditional blends, but was full of needless preservatives.
Ash experimented with many different blends and ratios of spices until arriving at what is now the classic Henny & Joe’s signature Masala Chai recipe. He began taking his product from shop to shop, and was bowled over by the positive feedback from both baristas and customers.
Inspired by the popular demand, 2013 he launched his company, and named it after his favourite things in the whole world... his two sons Henry and Joseph!