Intro

A wonderful bakewell tart recipe using classic methods with our special touch: an award-winning Blissfully Blackcurrant Jam by The Preservation Society. It is beyond good. The jam is a must.

Ingredients

    For the pastry
  • - 300g plain white flour
  • - 30g white sugar
  • - 1/2 teaspoon fine salt
  • - 200g cold unsalted butter
  • - 1 egg yolk
  • - 3 tablespoons cold water (the colder, the better)
  • For the Filling
  • - 1 jar blissfully blackcurrant jam
  • - 130g ground almonds
  • - 30g plain white flour
  • - 100g caster sugar
  • - 110g unsalted butter at room temperature
  • - 2 eggs
  • - 1 teaspoon almond extract