Serves 4

A simple, cozy dish that packs so much flavour and feels perfect for a light weekday meal. Our favourite thing is topping it with soft-boiled eggs!

Ingredients

  • - 1/2 butternut squash, diced into medium cubes
  • - 3 cups cooked brown rice, cooked according to pack instructions
  • - 2 cloves garlic
  • - 1 handful chopped parsley
  • - 1 tablespoon honey
  • - Juice of 1/2 lemon
  • - Olive oil, salt and pepper to taste
  • - To serve: soft-boiled eggs