Makes 4 portions

A quick midweek dinner with a creamy (or do I mean dreamy?) mushroom sauce and beautiful herby flavours from the fresh oregano.

Ingredients

  • - 500g casarecce pasta (or other short pasta of your preference)
  • - 5-6 portobello mushrooms
  • - 1 brown onion
  • - 3 cloves garlic
  • - 1/2 cup grated parmesan
  • - 300ml extra thick double cream
  • - 1 tablespoon salted butter
  • - 1 handful fresh oregano
  • - Olive oil, salt and pepper to taste