Intro

An unbelievably easy and delicious dinner favourite at ours, this one is hard to beat! Trust me on the candied jalapenos, they add a kick to the crumb that takes it all to a whole new level.

Ingredients

  • - 1 large cauliflower
  • - 100g chorizo sausage (for cooking)
  • - 2 spring onions
  • - 1 tablespoon candied jalapenos (see product below)
  • - 4 tablespoons panko breadcrumbs
  • - 1/4 cup grated cheddar
  • - 1/4 cup grated gouda or mozzarella
  • - 1/4 cup grated parmesan
  • For the bechamel:
    • - 50g salted butter
    • - 25g plain white flour
    • - 400ml whole milk
    • - 1 pinch nutmeg
  • - Salt and black pepper to taste