Intro

A wonderfully simple dish that celebrates Summer tomatoes and is also a fantastic way to use up that stale bread you don't know what to do with!

Ingredients

  • - 400g mixed tomatoes of your choice
  • - 1/2 stale bread loaf
  • - 1/2 red onion
  • - 80ml (5-6 tablespoons) extra virgin olive oil
  • - 1 teaspoon wholegrain mustard
  • - 2 tablespoons capers
  • - 1 tablespoon balsamic vinegar
  • - Fresh herbs (we love basil and thyme on this recipe), salt and black pepper to taste