Makes one large 300g stick of butter

This roasted garlic butter is a brilliant, easy to make staple that we love having in our kitchen over the festive period.


  • - 600ml double cream
  • - 1 small bunch of fresh herb(s) of your choice (I used sage, tarragon and chives)
  • - 2 garlic bulbs
  • - Sea salt flakes to taste
  • - Olive oil, salt and black pepper to roast the garlic