A special dish for a dinner party, romantic night or a day when you just want to treat yourself! It's full of flavours yet delicate and simple to prepare - we adore it. Makes 2 portions.

  • - 6 cleaned fresh roe-on scallops (skip the roe if you don't like it)
  • - 120g frozen peas
  • - 1 lemon
  • - 1 tablespoon salted butter
  • - 15g fresh mint leaves
  • - Watercress to serve
  • - Olive oil, salt and pepper (to taste)