A great twist on the classic foghorn, this cocktail is always a hit! Don't be afraid of getting a lot of colour on the peaches when grilling them, we want that charred skin for a smokey flavour.


    Makes 3 cocktails
  • 3 peaches
  • 150ml Greensand Ridge London Dry Gin
  • 400ml ginger beer
  • 3 sprigs rosemary
  • 2 tablespoons honey
  • To serve: plenty of ice, small skewers