Serves 4

Pumpkin is such a wonderful and flavoursome vegetable, we love getting creative with different ways of serving it - this combination with tangy feta is a great match for the sweet Autumn pumpkin season!

Ingredients

  • - 1 medium seasonal pumpkin or squash of your choosing
  • - 100g feta cheese
  • - 150g red & white quinoa, rinsed and cooked according to package instructions
  • - 1 medium red onion
  • - 2 red chilli peppers
  • - 2 tablespoons pistachio kernels
  • - 1 tablespoon wholegrain mustard
  • - 1 teaspoon sweet paprika
  • - 2 tablespoons honey or maple syrup
  • - Olive oil, salt and black pepper to taste