Intro

Succulent shredded lamb, slow cooked for maximum tenderness and served with a refreshing spicy mango salsa over flour tortillas. Also known as heaven on a plate!

Ingredients

    For the lamb:
  • - 1 medium piece of lamb shoulder (c. 800g)
  • - 1 orange
  • - 250ml beer (we like to use pale ale)
  • - 1 teaspoon cinnamon
  • - 1 teaspoon sweet paprika
  • - 1 teaspoon ground cumin
  • - 1 teaspoon garlic powder
  • - 1 teaspoon chilli powder
  • - 1 teaspoon dried oregano
  • - 2 sprigs rosemary
  • - Salt and black pepper to taste
  • For the mango salsa:
  • - 1/2 mango
  • - 1-2 red chilli pepper(s), depending on your desired heat level
  • - 1 clove garlic
  • - 1 bunch coriander (c. 30g)
  • - 80ml olive oil
  • - 1 lime
  • - Salt and black pepper to taste