Comfort food at its best, these soft sticky drumsticks are a perfect match for a lazy weekend. I like serving it with sticky rice and topping the drumsticks with sesame seeds and thinly sliced spring onion. Trust me, it's awesome


  • - 1.5kg free range chicken drumsticks
  • - 5-6 cloves garlic, peeled and whole
  • - 2 tablespoons ginger, cut into large thin sticks
  • - 90ml light soy sauce (6 tablespoons)
  • - 30ml rice vinegar (2 tablespoons)
  • - 15ml mirin (1 tablespoon)
  • - 1.5 tablespoons soft light brown sugar (sometimes I use white sugar if I'm out of light brown)
  • - To serve: sticky rice, sesame seeds (black or toasted), spring onion