San Marzano Tomato Sauce with Garlic
This ready-to-use sauce is made from simple, quality ingredients: plump Italian tomatoes, garlic and chilli. It goes perfectly with all types of pasta and would also make a tasty topping for a homemade pizza.
Artisanally produced, made only with natural ingredients.
Our Producer: Casarecci di Calabria
Our favourite producer in Calabria, Southern Italy is 'Casarecci di Calabria'. We love both the taste of their superior quality products and their beautiful packaging.
This family business, established in 1998, is located in the Sila Mountains. Like many of our producers, Casarecci di Calabria use old fashioned recipes to create traditional products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.
Ingredients: Tomato pulp (Italian) 95%, olive oil, garlic (contains sulphites) 0.6%, Calabrian red hot chilli pepper 2%. Acidity regulator: citric acid.
Cooking Tip: We suggest retaining a couple of tablespoons of the cooking water before draining the pasta and setting it aside. Once you have drained the pasta, put it back in the pan, add the sauce and then the cooking water. Gently heat for a couple of minutes until the sauce is well combined with the pasta and serve immediately with a sprinkle of parmesan.