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Christmas Day Hamper - 3 courses with Large Turkey Breast (4-6 People)


Everything you need for a truly special three course Christmas meal! Featuring Farmison & Co's fabulous large free range turkey breast joint for easy carving, accompanied by all the trimmings.

Generously serves 4-6 people.

Scroll down for a full list of hamper contents, and details on each of the artisans involved. 


Delivery: This hamper is available for FREE delivery between Sunday 19th and Thursday 23rd December and all items are guaranteed to remain fresh until Boxing Day. 

This hamper serves 4-6 people.

What's On The Menu?

The meal starts with a course of antipasti, premium cured meats, an assortment of British cheeses, chutneys and biscuits.

- x12 plastic-free Christmas Crackers, with proceeds going to the Trussell Trust, who work to stop UK hunger

- Crown & Queue Hoghton Loin (120g Sliced): High Welfare Heritage Breed Pork Loin rubbed with rosemary and horseradish

- Crown & Queue Martlemass Beef (120g Sliced): High Welfare Heritage Breed Beef Silverside rubbed with mace and juniper, and soaked in Kernel Brewery's Damson Saison

- Cropwell Bishop Stilton Pot (200g): A traditional hand-ladled Stilton, it’s smooth, creamy and complex

- Westcombe Farmhouse Cheddar (200g): A traditional farmhouse cheddar from Somerset that is aged for 11-18 months

- Tunworth (250g): British Camembert-style soft cheese with mushroom notes and a sweet, nutty flavour

- Lemon, Balsamic & Juniper Berry Bread Dipper

- Cheddar & Chilli Cheesejacks

- Miller's Fig & Sultana Toasts

- Mor Rye & Buttermilk Crackers

- Apple & Ale Chutney

- Black Olive & Porcini Mushroom Pate

- Grilled Peppers with Garlic & Oregano

The main course is in partnership with with Farmison & Co, who were named Best Butchery Business of the Year at the National Butchery Awards, and Best Independent Retailer by Observer Food Monthly. Please note delivery of turkey and trimmings from the main course will be handled by our partners at Farmison to guarantee maximum freshness of the meats to your table.


A succulent and easy-carve joint of free range English turkey (chef-prepared 2kg turkey centrepiece)


- 20 Traditional Pigs in Blankets (made from the finest free range pork)

- Goose fat roast potatoes by Pierre Koffman (750g), brought to you ready for roasting
- Classic Turkey Gravy (500g), a freshly prepared rich and festive gravy made with turkey thigh meat
- 450g traditional premium sausagemeat stuffing
- Fresh sourdough bread sauce
- Fresh Cranberry sauce with Port & honey

For the sweet treats, two centrepieces take over: the famous Georgie Porgie's Chocolate Orange & Bailey's pudding and a luxury Italian traditional panettone. These are then followed by petit fours: melt-in-the-mouth ginger and cinnamon shortbread, praline milk chocolate truffles, and giant Mochaccino chocolate buttons.

- Georgie Porgie's Chocolate Orange & Bailey's Christmas Pudding (907g)

- Ginger and cinnamon shortbread, handmade melt-in-the-mouth

- A box of giant Mochaccino milk chocolate buttons

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