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Whole Dried Chilli Peppers

£5.50

If there is one thing that makes Calabrian food Calabrian, it is spicy red peppers, and these whole died chilli peppers are super hot! While many varieties of hot pepper are grown in the region, most are referred to as Calabrian peperoncino, and used in regional dishes. Like all capsicum plants, Calabrian peppers require hot weather to flourish and develop the oils that give them their spiciness.

In Calabria, chillies are sprinkled abundantly on just about everything including pasta dishes and sauces, pizzas, lentils, beans, fish and risottos.

 

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    Our Producer: Casarecci di Calabria

    Our favourite producer in Calabria, Southern Italy is 'Casarecci di Calabria'. We love both the taste of their superior quality products and their beautiful packaging.

    This family business, established in 1998, is located in the Sila Mountains. Like many of our producers, Casarecci di Calabria use old fashioned recipes to create traditional products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.

    Ingredient: Whole dried spicy chilli peppers (100%).
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